Gravel grinding with a gourmet meal at the end of each day? Sign us up! We interview Zander Ault of The Cyclist’s Menu, a company that is redefining the bike road camp model with mixed terrain riding and food made from locally sourced farmers and ranchers.

This episode is made possibly by viewers and listeners like you and is also supported by the Art of Survival Century Ride:

Watch it on Youtube or listen to it as a podcast on iTunes.